Justin Shoults is a Northshore Boston based Personal Chef focusing on dinners, cocktail parties, and events with delicious food and warm hospitality in the comfort of your home.
Chef Justin is currently available for hire.
Chef Justin’s Background
Through cooking and leadership in high-end restaurants around the globe, Justin Shoults has become well-versed in refined cooking and excellent hospitality. He has a passion and respect for properly sourced, nutritious ingredients including local seasonal produce and the highest quality, fresh seafood and meats. With a story behind all of his ingredients, Justin’s gastronomic vision is to be creative and interesting but keep it simple, approachable, and delicious. The great restaurant and food experience in Justin’s career translates to a unique, custom dining experience in your own home.
Personal Chef -
JAS Chef Services
2019 - Present
Executive Chef -
Uncommon Feasts, Lynn
2020 - 2021
Chef de Cuisine -
Craigie on Main, Cambridge
2019
Executive Chef -
Brine Oyster Bar, Newburyport
Oak + Rowan, Boston
2013 - 2018
Stagier -
Lea Linster’s, Michelin Star, Luxembourg, EU
February - May 2019
Sous Chef -
Oran Mor, Nantucket
Summer Seasons of 2008 - 2012
Lead Line Cook -
The Ritz Carlton Beach Resort, Naples, FL
Winter Seasons of 2009 - 2010
Trained with Certified Master Chef
Handke’s Cuisine, Ohio
2005-2008
Culinary Institute of America, Hyde Park, NY
Graduated 2006
“My goal is to provide you and your guests a high-end experience of seasonal, contemporary cuisine and excellent hospitality in the intimacy of your home.”
- Chef Justin
Chef Justin’s cuisine is exquisite and familiar, using the best ingredients. Each menu is created custom after speaking to the client. Chef Justin is always attentive to allergies, aversions, and dietary restrictions. Leave it to Chef Justin to do the shopping, cooking, and cleanup so you can spend the time with your family and guests.
