Winter Tasting

Crudo of Tuna with Citrus 

 radicchio, crispy shallot, pink peppercorn vinaigrette  

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Chestnut Soup   

cider-glazed pork belly, caramelized fennel 

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Ginger Marinated and Lightly Poached Flounder     

coconut-curry broth, parsnip, pumpkin seed, kelp    

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Venetian Style Braised Duck Ravioli   

crispy brussel petals, shaved walnut, kabocha squash

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Black Trumpet Mushroom Crusted A-5 Wagyu Sirloin 

macomber turnip, napa cabbage, burgundy truffle jus 

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Crottin Soft Ripened Goat Cheese

pear, dried cranberry, pistachio, black pepper caramel, brioche toast

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Taza Dark Chocolate Crémeux  

cherry coulis, ginger cookie crumble, rum chantilly

Casual Fall Cocktail Party

Stationary: 

Pumpkin + White Bean Hummus with Roasted Carrots + Delicata Squash 

Rosemary + Aged Pecorino Cheese Popcorn 

Passed Appetizers:

Spicy Lobster + Cream Cheese Tartlets 

Roasted Brussels Sprouts + Shiitake Skewers with Parmesan Fondue 

Smoked Bacon Wrapped Whiskey Shrimp 

Chipotle-Chicken Meatball Mini Tacos with Avocado 

 Lamb Burger Sliders with Harissa Ketchup, Whipped Feta, Pickled Onion

Flatbreads: 

~~Roasted Cherry Tomato, Black Garlic, Goat Cheese, Basil 

~~Aged Ham, Burrata Cheese, Persimmon, Aged Balsamic

~~Wild Mushroom + Arugula Pesto

Summer Dinner Party

Marjoram + Roasted Garlic Cornbread Madeleines  

Seared Tuna + Jalapeño-Lime Watermelon Skewers 

Smoky Eggplant Hummus + Cucumber Crudité

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Heirloom Tomatoes + Duck Ham 

husk cherry, arugula emulsion, basil-sherry vinaigrette 

Wild Summer Mushroom Flatbread   

aged goat cheese, fresh peas, garden herb pesto 

Grilled Striped Bass

fresh corn polenta, roasted zucchini, pickled watermelon rind 

Marinated Hanger Steak with Horseradish-Peppercorn Butter

summer bean + cherry tomato ragout

Peach + Blueberry Crostata   

creamed raw honey glaze 

Chocolate + Peanut Butter Truffle with Raspberry Pâte de Fruits

Spring Dinner Party

Grilled Lamb Merguez Sausages

ramp yogurt, marinated beets, whole wheat flatbread

Barbeque Seasoned Soft Shell Crab

salad of spinach, sea vegetables, pickled onion, blue cheese vinaigrette

Koji Marinated Strip Steak 

asparagus, wild onion, and bacon fricassee

Strawberry-Rhubarb Paris Brest

strawberry mousse, rhubarb-ginger compote, white chocolate